Beverly Cordova
@bevstylecor
Delicious Blueberry French Toast Bake
A delightful and easy-to-make blueberry French toast bake that’s perfect for breakfast or brunch. This dish combines the rich flavors of eggs, milk, and spices with fresh blueberries and cream cheese, creating a comforting and satisfying meal that everyone will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings8
Ingredients
- 6
- 1 1/2 cups
- 1/2 cup
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 10 thick slices, cut into 1-inch cubes
- 1 cup
- 1/2 cup
- 3 ounces, cut into 1/2-inch cubes
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blueberry French Toast Bake.
Step 1
Start by greasing a 9x13-inch baking dish to ensure your French toast bake comes out easily. In a large mixing bowl, combine the eggs, milk, flour, sugar, cinnamon, vanilla extract, nutmeg, and salt. Use a hand mixer to beat the mixture until it’s smooth and well blended. Now, gently fold in the cubes of French bread, making sure each piece is well coated with the egg mixture. Pour this delicious bread mixture into your prepared baking dish, spreading it out evenly. Next, sprinkle the fresh blueberries, optional chopped pecans, and cream cheese cubes over the top, creating a colorful and inviting layer. Cover the dish with plastic wrap and let it chill in the refrigerator for anywhere from 2 hours to 24 hours. This step allows the flavors to meld beautifully. When you’re ready to bake, preheat your oven to 400 degrees F (200 degrees C). Remove the plastic wrap and place the dish in the oven. Bake it uncovered for about 20 to 25 minutes, or until the top is golden brown and the center is set. The aroma will fill your kitchen, making it hard to wait! Once done, let it cool slightly before serving. Enjoy this delightful bake warm, perhaps with a drizzle of maple syrup or a dusting of powdered sugar for an extra touch.