Rhonda Armstrong
@armglowrho
Delicious Blueberry Loaf
This moist and flavorful blueberry loaf is perfect for breakfast or as a snack. Bursting with fresh blueberries, it's easy to make and sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 1 1/2 cups
- 3/4 cup
- 2 teaspoons
- 1/8 teaspoon
- 1/2 cup
- 1/4 cup
- 1
- 1/2 teaspoon
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blueberry Loaf.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a loaf pan to ensure your creation slides out effortlessly.
Step 2
In a spacious mixing bowl, blend together the flour, sugar, baking powder, and salt, creating a dry foundation for your delightful loaf.
Step 3
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until they harmonize into a smooth mixture.
Step 4
Gently pour the wet ingredients into the dry mix, stirring just until combined—remember, a little lumpiness is perfectly fine, as overmixing can lead to a dense loaf.
Step 5
Carefully fold in the blueberries, making sure they are evenly scattered throughout the batter, adding bursts of flavor in every slice.
Step 6
Transfer the luscious batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.
Step 7
Place the pan in the preheated oven and let it work its magic for 60 to 70 minutes, or until a toothpick inserted into the center emerges clean, signaling that your loaf is ready.
Step 8
Once baked to perfection, allow it to cool in the pan for a few moments before gently moving it to a wire rack to cool completely.
Step 9
Enjoy the sweet aroma wafting through your kitchen as you anticipate the first slice of your homemade blueberry loaf.