Delicious Blueberry Muffins

Follow our step-by-step guide on how to make Delicious Blueberry Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C) and prepare your muffin pan by greasing eight cups or lining them with charming paper liners.

2. Step 2

   In a spacious mixing bowl, combine flour, sugar, baking powder, and salt, whisking them together until they harmonize beautifully.

3. Step 3

   In a separate liquid measuring cup, pour in the vegetable oil, crack in an egg, and add enough milk to reach the 1-cup mark.

4. Step 4

   Stir this mixture until it’s smooth and well blended.

5. Step 5

   Gently pour the wet ingredients into the dry mixture, folding them together with care—remember, a light touch is key to fluffy muffins.

6. Step 6

   Once combined, lovingly fold in the fresh blueberries, allowing their vibrant color to shine through.

7. Step 7

   For the delightful crumb topping, mix sugar, flour, butter, and cinnamon in a small bowl using a fork until it resembles a crumbly texture.

8. Step 8

   Spoon the luscious muffin batter into the prepared cups, filling them generously to the brim, and crown each muffin with a generous sprinkle of the crumb topping.

9. Step 9

   Slide the muffin pan into your preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center emerges clean, revealing the promise of warm, blueberry-studded goodness.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.