Ashley Gutierrez
@as_gu66
Delicious Blueberry Oat Muffins
These melt-in-your-mouth blueberry muffins are a delightful treat, combining the wholesome goodness of oats with the sweetness of blueberries. Perfect for breakfast or a snack, they are easy to make and sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time17 min.
- Total time37 min.
- Servings12
Ingredients
- 1 3/4 cups
- 3/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2/3 cup
- 1/2 cup
- 1/4 cup
- 1
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blueberry Oat Muffins.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, take a moment to prepare your muffin tin.
Step 3
You can either grease it lightly or line it with cheerful paper liners—whichever you prefer! In a large mixing bowl, combine all-purpose flour, rolled oats, baking powder, baking soda, salt, and a sprinkle of ground nutmeg.
Step 4
Give it a good mix to ensure all those dry ingredients are evenly blended, creating a delightful base for your muffins.
Step 5
In another bowl, whisk together vegetable oil, thawed orange juice concentrate, water, a beaten egg, and a splash of vanilla extract.
Step 6
This mixture is where the magic happens, so make sure everything is well combined and ready to bring some moisture to your muffins.
Step 7
Now, pour this vibrant wet mixture into the bowl of dry ingredients.
Step 8
Stir gently until the batter is smooth and well blended, but remember, don’t overmix—this is key to keeping your muffins light and fluffy! Next, it’s time to add some fruity goodness.
Step 9
Gently fold in the frozen blueberries, ensuring they’re evenly distributed throughout the batter.
Step 10
The burst of flavor from these berries will make each bite a delightful surprise! Now, scoop the batter into your prepared muffin cups, filling each one about two-thirds full.
Step 11
This allows room for the muffins to rise beautifully as they bake.
Step 12
Pop the muffin tin into your preheated oven and let them bake for around 17 minutes.
Step 13
Keep an eye on them; you’ll know they’re ready when they turn a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 14
Once they’re done, let the muffins cool in the pan for about a minute.
Step 15
Then, transfer them to a wire rack to cool completely.
Step 16
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of delicious muffins ready to enjoy!.