Ashley Gutierrez
@as_gu66
Delicious Blueberry Pumpkin Muffins
These delightful blueberry pumpkin muffins are a perfect blend of seasonal flavors, combining the sweetness of blueberries with the warm, comforting taste of pumpkin. Ideal for breakfast or a snack, they are moist, flavorful, and easy to make!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:19
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 3/4 cup
- 3/4 cup
- 2/3 cup
- 2 teaspoons
- 3/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup
- 1/2 cup
- 1
- 1/4 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blueberry Pumpkin Muffins.
Step 1
Start by preheating your oven to a cozy 400 degrees F (200 degrees C). This will ensure your muffins bake perfectly! If you’re using a muffin pan, give it a light greasing and flouring, or simply line it with paper liners for easy cleanup.
Step 2
In a large mixing bowl, combine the all-purpose flour, quick cooking oats, white sugar, baking powder, salt, ground cinnamon, and nutmeg. Stir these dry ingredients together until they are well blended, creating a fragrant mix that will be the base of your muffins.
Step 3
In a separate bowl, whisk together the canned pumpkin, milk, egg, and melted butter. This mixture adds moisture and flavor to your muffins, making them irresistibly soft.
Step 4
Now, gently fold the dry ingredients into the wet mixture. Be careful not to overmix; just stir until everything is moistened. The batter should be a little lumpy, and that’s perfectly fine!
Step 5
Next, it’s time to add the star of the show: the blueberries! Fold them in gently, ensuring they are evenly distributed throughout the batter.
Step 6
Spoon the batter into your prepared muffin cups, filling them all the way to the top. This will give you those lovely, domed muffin tops that everyone loves!
Step 7
Pop the muffin pan into your preheated oven and bake for about 20 minutes. You’ll know they’re done when the tops spring back lightly when pressed. The aroma wafting through your kitchen will be heavenly!
Step 8
Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them warm, or store them for a delightful treat later.