Delicious Blueberry Scones

Follow our step-by-step guide on how to make Delicious Blueberry Scones.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a spacious mixing bowl, blend together the flour, brown sugar, baking powder, and salt until well combined.

3. Step 3

   Next, take your chilled butter and cut it into the dry mixture using a pastry blender or two knives, working until the texture resembles coarse crumbs.

4. Step 4

   Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.

5. Step 5

   In a separate bowl, whisk together the half-and-half cream and egg until smooth.

6. Step 6

   Gradually incorporate this creamy blend into the dry ingredients, using a rubber spatula to stir until a dough starts to form.

7. Step 7

   Transfer the dough to a lightly floured surface and knead it gently just until it comes together, being careful not to overwork it—three to four gentle kneads should suffice.

8. Step 8

   Divide the dough into two equal portions and shape each into a 6-inch round disc.

9. Step 9

   Place the discs on an ungreased baking sheet and cut each into six wedges, creating perfect scone shapes.

10. Step 10

    Bake in your preheated oven for about 20 minutes, or until the scones turn a delightful light golden brown.

11. Step 11

    Serve them warm for a comforting treat that’s sure to brighten your day.

12. Step 12

    Enjoy the delightful aroma as they bake, and savor each bite of these delicious blueberry scones!.