Delicious Blueberry Scones

Follow our step-by-step guide on how to make Delicious Blueberry Scones.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with parchment paper—this will help your scones bake evenly and make cleanup a breeze.

2. Step 2

   In a large mixing bowl, combine the flour, half a cup of white sugar, baking powder, baking soda, and a pinch of salt.

3. Step 3

   This blend is the foundation of your delicious scones.

4. Step 4

   Next, take some cold butter and cut it into the flour mixture using a pastry blender or a fork.

5. Step 5

   You want it to resemble coarse cornmeal, which adds that delightful flaky texture we all love.

6. Step 6

   Now, it’s time to bring it all together! Pour in the milk, add one beaten egg, and a splash of vanilla extract for that warm, inviting flavor.

7. Step 7

   Gently fold in the frozen blueberries, being careful not to overmix—this will keep your scones light and fluffy.

8. Step 8

   Using a scoop, place 10 equal mounds of dough onto your prepared baking sheet.

9. Step 9

   Remember, don’t flatten them; we want those lovely, tall scones! Brush the tops with the reserved beaten egg for a beautiful golden finish, and sprinkle the remaining two tablespoons of sugar on top for a touch of sweetness.

10. Step 10

    Pop the baking sheet into your preheated oven and let them bake for 15 to 20 minutes, or until they turn a lovely golden brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of scrumptious scones ready to enjoy!.