Sandra Johnson
@sandraj
Delicious Blueberry Streusel Muffins with Yogurt
These delightful blueberry streusel muffins are moist, fluffy, and bursting with fresh blueberries, topped with a crunchy almond streusel. Perfect for breakfast or a snack!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 2 1/2 cups
- 2 1/2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 6 tablespoons
- 1
- 1 cup
- 1 tablespoon
- 1 cup
- 1/4 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Blueberry Streusel Muffins with Yogurt.
Step 1
Start by preheating your oven to 375°F (190°C). Prepare a muffin tin by greasing it or lining it with paper muffin liners. This will ensure your muffins come out easily and have a lovely presentation.
Step 2
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of grated nutmeg, and 1/4 cup of white sugar. Mix these dry ingredients well to ensure even distribution of the leavening agents and spices.
Step 3
In another bowl, whisk together 6 tablespoons of melted butter, 1 egg, 1 cup of low-fat yogurt, and 1 tablespoon of vanilla extract until smooth. This creamy mixture will add moisture and flavor to your muffins.
Step 4
Pour the yogurt mixture into the bowl with the dry ingredients. Gently mix until just combined; be careful not to overmix. Finally, fold in 1 cup of fresh blueberries, allowing them to distribute throughout the batter without breaking them.
Step 5
Spoon the batter evenly into the prepared muffin tins, filling each cup about two-thirds full. This will give your muffins room to rise beautifully in the oven.
Step 6
For the streusel topping, in a small bowl, whisk together 1/2 cup of all-purpose flour, 1/4 cup of white sugar, and 1/4 cup of chopped almonds. Cut in 1/4 cup of butter and 1/2 teaspoon of almond extract using a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle this delightful mixture generously over the muffin batter.
Step 7
Bake in your preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The aroma will be irresistible!
Step 8
Once baked, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This will help them set perfectly and maintain their shape.