Ashley Stevens
@astevens
Delicious Brioche Bread Pudding
This easy brioche bread pudding is a delightful dessert that combines the rich flavors of brioche bread with the sweetness of raisins and pecans. Perfect for any occasion, this comforting dish is sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings10
Ingredients
- 7 (1 inch) thick slices
- 2 tablespoons, melted
- 1/4 cup
- 1/4 cup
- 1 3/4 cups
- 1/2 cup
- 3, beaten
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Brioche Bread Pudding.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take your brioche bread and tear it into delightful 1-inch pieces, arranging them lovingly in an 8-inch square baking dish.
Step 3
Drizzle the warm, melted butter generously over the bread, then sprinkle a handful of chopped pecans and plump raisins for that perfect crunch and sweetness.
Step 4
In a separate medium bowl, whisk together the milk, sugar, beaten eggs, fragrant ground cinnamon, and a splash of vanilla extract until everything is harmoniously blended.
Step 5
Pour this creamy mixture over the bread, gently pressing down to ensure each piece is thoroughly soaked.
Step 6
Allow the dish to rest for a few moments, letting the bread absorb all that delicious liquid.
Step 7
Slide the baking dish into your preheated oven and let it bake for about 40 minutes, or until the top is beautifully puffed and set.
Step 8
Remember, the pudding will settle as it cools, creating a delightful texture that’s simply irresistible.
Step 9
Enjoy the warm, comforting aroma as it fills your kitchen!.