Linda Hopkins
@hoplin
Delicious Buckwheat Cake
A delightful and wholesome buckwheat cake that combines the nutty flavor of buckwheat flour with the sweetness of sugar, perfect for any occasion. This cake is easy to make and is sure to please both family and friends.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 1 cup
- 1 cup
- 3/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 3/4 cup
- 1
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Buckwheat Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a 9-inch baking dish a light greasing to ensure your cake comes out effortlessly.
Step 2
In a large mixing bowl, combine all-purpose flour, buckwheat flour, sugar, baking powder, and a pinch of salt.
Step 3
Whisk these dry ingredients together until they’re perfectly blended, creating a delightful base for your cake.
Step 4
Next, introduce the wet ingredients: pour in the milk, crack in the egg, and add the softened margarine.
Step 5
Beat this mixture with enthusiasm until the batter is smooth and well combined, filling your kitchen with a wonderful aroma.
Step 6
Now, gently pour the batter into your prepared baking dish, spreading it evenly to ensure every bite is just as delicious as the last.
Step 7
Place the dish in your preheated oven and let it bake for 30 to 40 minutes.
Step 8
Keep an eye on it; you’ll know it’s ready when the cake turns a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 9
Enjoy the anticipation as your kitchen fills with the sweet scent of baking!.