Mary Adams
@maryad
Delicious Butter Mochi Cupcakes
These Butter Mochi Cupcakes are a delightful treat that combines the chewy texture of mochi with the rich flavors of butter and coconut. Perfect for any occasion, these cupcakes are easy to make and sure to impress your friends and family!
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings12
Ingredients
- 1/2 (16 ounce) box
- 1 cup
- 3/4 teaspoon
- 1/2 stick
- 1/2 (14 ounce) can
- 1/2 (12 fluid ounce) can
- 2
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Butter Mochi Cupcakes.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to a 12-cup cupcake pan to ensure your treats come out easily.
Step 2
In a spacious mixing bowl, combine mochiko, powdered sugar, and baking powder, stirring them together until they’re well blended.
Step 3
Next, introduce the melted butter, coconut milk, evaporated milk, eggs, and a splash of vanilla extract to your dry ingredients.
Step 4
Whisk everything together until the mixture is beautifully smooth and inviting.
Step 5
Now, it’s time to pour the luscious batter into your prepared cupcake pan, filling each cup about three-quarters full for the perfect rise.
Step 6
Slide the pan into your preheated oven and let the magic happen for about 35 minutes, or until the edges of your cupcakes turn a lovely golden brown.
Step 7
Once they’re baked to perfection, turn off the oven but let the residual heat work its wonders for an additional 20 minutes, allowing your cupcakes to deepen in color to a rich golden brown.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you anticipate the deliciousness that awaits!.