Tracey Ward
@traceywanderlust
Delicious Butterscotch Sticky Buns
Indulge in these delightful butterscotch sticky buns, featuring soft dinner rolls drenched in a sweet, gooey sauce. Perfect for breakfast or a sweet treat any time of day!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings12
Ingredients
- 1/4 cup
- 18
- 1 cup
- 1 (3.5 ounce) package
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Butterscotch Sticky Buns.
Step 1
Start by greasing a 9-inch fluted tube pan, like a Bundt pan, to ensure your sticky buns come out easily. If you love a little crunch, sprinkle 1/4 cup of chopped walnuts into the bottom of the pan. Next, arrange the frozen dinner rolls in the pan, making sure they’re evenly spaced for even baking.
Step 2
In a small bowl, mix together the brown sugar and the butterscotch pudding mix until well combined. Sprinkle this sweet mixture evenly over the rolls, allowing the flavors to seep in. If you’re a fan of raisins, now’s the time to add 1/2 cup of them along with another 1/2 cup of chopped walnuts for extra texture and flavor.
Step 3
For a touch of warmth, combine the white sugar and ground cinnamon in another small bowl. Sprinkle this delightful blend over the raisin and walnut layer, creating a sweet and spicy layer of goodness. Finally, pour the melted butter over the entire mixture, ensuring everything is coated in that rich, buttery flavor.
Step 4
Cover the pan loosely with plastic wrap and a towel, then place it on a baking sheet to catch any drips. Allow the buns to rise at room temperature for 8 hours or overnight. This slow rise will make your buns fluffy and delicious!
Step 5
When you’re ready to bake, preheat your oven to 350°F (175°C). Carefully remove the towel and plastic wrap from the pan, keeping it on the baking sheet to catch any overflow during baking. Bake in the preheated oven for about 30 minutes, or until the rolls are golden brown and cooked through. If they start to brown too quickly, don’t hesitate to cover them with a sheet of aluminum foil.
Step 6
Once baked, let the sticky buns cool in the pan for 5 to 10 minutes. This waiting period allows the gooey goodness to settle. After that, turn the pan upside down onto a plate to release the buns. Enjoy the sweet aroma and the delightful sight of your bubbling butterscotch sticky buns!
How to Serve
Serve warm, drizzled with extra butterscotch sauce or a dollop of whipped cream for an indulgent treat.
How to Store
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the microwave for a few seconds before serving to enjoy them warm again.