Krista Nelson
@wildchefkri
Delicious Candied Yams
This delightful candied yams recipe features sweet potatoes cooked in a rich syrup of butter and sugar, creating a sweet and comforting side dish perfect for any occasion.
Details
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time45 min.
- Total time55 min.
- Servings8
Ingredients
- 4, peeled and cubed
- 1/2 cup
- 1 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Candied Yams.
Step 1
To create delicious candied yams, start by placing your cubed sweet potatoes in a large pot and covering them with water over medium heat.
Step 2
Next, sprinkle the butter and sugar right on top of the sweet potatoes, allowing their natural sweetness to shine through.
Step 3
Cover the pot and bring everything to a gentle boil, letting the anticipation build.
Step 4
Once it’s bubbling away, reduce the heat to low and let it simmer undisturbed for about 40 minutes.
Step 5
This is the magic moment when the mixture thickens and transforms into a syrupy delight.
Step 6
After the time is up, carefully remove the pot from the heat and let it cool slightly; don’t worry, it will continue to thicken as it cools.
Step 7
Finally, serve your warm candied yams and watch as they become the star of your meal, bringing comfort and joy to every bite.
Step 8
Enjoy this sweet treat that’s perfect for any occasion!.