Delicious Caramel Apple Pie

Follow our step-by-step guide on how to make Delicious Caramel Apple Pie.

1. Step 1

   Start by preheating your oven to 400°F (200°C). This will ensure your pie bakes evenly and comes out perfectly golden brown. In a large mixing bowl, combine the sugar, pumpkin pie spice, and corn starch. This blend will add a warm, aromatic flavor to your filling. Next, take your apples—whether you choose McIntosh or Granny Smith—and slice them into 1/4-inch thick pieces. Place these apple slices in a separate bowl and sprinkle them with lemon juice and rum (or imitation rum flavoring). This step not only adds flavor but also helps prevent the apples from browning. Now, add the apple mixture to the bowl with the dry ingredients and stir gently to combine everything. Once mixed, transfer this delicious apple filling into your unbaked deep dish pie crust. Dot the top with 2 tablespoons of butter, allowing it to melt into the filling as it bakes. Drizzle the prepared caramel sauce over the apples, giving it that irresistible caramel flavor. In a small bowl, mix together the flour and brown sugar. Cut in the remaining 1/4 cup of butter until the mixture resembles coarse crumbs. This will create a delightful topping for your pie. Sprinkle this crumbly mixture evenly over the top of the pie, adding a lovely texture. Now, it’s time to bake! Place your pie in the preheated oven for 10 minutes. After that, reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes. Keep an eye on it until the crust is golden brown and the filling is bubbling. Once done, let it cool slightly before serving. This pie is best enjoyed warm, perhaps with a scoop of vanilla ice cream on the side for an extra treat!