Ms Sheila Jones
@msshei
Delicious Carrot Coconut Cookies
These delightful carrot coconut cookies are a perfect blend of sweetness and texture, making them an irresistible treat for any occasion. With the natural sweetness of carrots and the tropical flair of coconut, these cookies are sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:24
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings30
Ingredients
- 2 cups
- 2 teaspoons
- 1/2 teaspoon
- 1 cup
- 3/4 cup
- 2
- 1 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Carrot Coconut Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those cookies to golden perfection!
Step 2
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Give it a good stir and set it aside for now. This dry mixture will help create the perfect cookie texture.
Step 3
In another bowl, cream together the softened margarine and sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, making your cookies soft and tender.
Step 4
Next, add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated, adding moisture and richness to your cookies.
Step 5
Now, gently fold in the mashed cooked carrots and shredded coconut. These ingredients not only add flavor but also a delightful texture to your cookies!
Step 6
Gradually mix in the flour mixture until everything is well combined and moistened. Be careful not to overmix; you want to keep that light and airy texture.
Step 7
Using a spoon, drop dollops of the cookie dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie. They will spread a little while baking, so give them room to breathe!
Step 8
Pop the baking sheets into your preheated oven and bake for about 8 minutes, or until the cookies are slightly flattened and golden around the edges. The aroma will be heavenly!
Step 9
Once baked, remove the cookies from the oven and let them cool on the pan for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely.
Step 10
While the cookies are cooling, you can whip up a delicious orange-butter frosting. In a bowl, cream together 1/3 cup of margarine with confectioners' sugar, a bit of orange zest, and a splash of orange juice until it's light and fluffy. This frosting will add a zesty finish to your cookies!
Step 11
Once the cookies are completely cool, generously ice them with the orange-butter frosting. Enjoy your delightful carrot coconut cookies with a cup of tea or coffee!
How to Serve
Serve these cookies with a cup of tea or coffee for a delightful afternoon treat. They also make a great addition to any dessert platter!
How to Store
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.