Shannon Atkinson
@sagourmet77
Delicious Carrot Raisin Muffins
These moist and flavorful carrot muffins are packed with shredded carrots and sweet raisins, making them a perfect snack or breakfast treat. Easy to make and delightful to eat, they are sure to please everyone!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings18
Ingredients
- 1 cup
- 2 cups
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 3/4 cup
- 4
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Carrot Raisin Muffins.
Step 1
Start by gathering all your ingredients to make this delightful muffin recipe.
Step 2
In a small bowl, soak the raisins in 2 cups of water for about 15 minutes.
Step 3
This step helps plump them up, adding a burst of sweetness to your muffins.
Step 4
Once they’re nice and hydrated, drain the raisins and set them aside for later.
Step 5
Preheat your oven to 350°F (175°C) and prepare 18 standard muffin cups by lining them with paper liners—this will make for easy cleanup and a lovely presentation.
Step 6
In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Step 7
This not only combines the dry ingredients but also adds a bit of air, making your muffins light and fluffy.
Step 8
In a large bowl, grab your electric mixer and beat together the vegetable oil, brown sugar, and eggs until the mixture is smooth and well blended.
Step 9
This is where the magic begins! Gradually add the flour mixture to the wet ingredients, mixing just until everything is combined.
Step 10
Be careful not to overmix; we want those muffins to stay tender.
Step 11
Now, gently fold in the shredded carrots and the drained raisins, ensuring they’re evenly distributed throughout the batter.
Step 12
This is the moment when your kitchen starts to smell amazing! Spoon the batter into the prepared muffin cups, filling each one about two-thirds full to allow for rising.
Step 13
Pop them into your preheated oven and bake for 20 to 30 minutes.
Step 14
You’ll know they’re ready when the tops spring back lightly when pressed.
Step 15
Once baked to perfection, let the muffins cool in the tins for about 5 minutes.
Step 16
Then, transfer them to a wire rack to cool completely.
Step 17
Enjoy the delightful aroma as they cool, and get ready to savor these delicious treats!.