Amber Rivera
@ambfameriv
Delicious Cassava Cake
This Cassava Cake is a delightful dessert made with grated yuca, coconut milk, and sweetened condensed milk, resulting in a rich and creamy texture. Perfect for any occasion, this cake is sure to impress your family and friends!
Details
- Cuisine:latin-american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:5
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings10
Ingredients
- 2 cups
- 1 (14 ounce) can
- 1 (14 ounce) can
- 1 (12 ounce) can
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Cassava Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the grated yuca, creamy coconut milk, sweetened condensed milk, evaporated milk, and the beaten eggs.
Step 3
Mix thoroughly until all ingredients are harmoniously combined.
Step 4
Transfer this luscious mixture into a 2-quart baking dish, ensuring it spreads evenly across the surface.
Step 5
Place the dish in the preheated oven and let it bake for approximately one hour, or until the cake is perfectly set.
Step 6
Once it has set, switch on the broiler and allow the cake to bake for an additional 2 to 3 minutes, just until the top achieves a delightful golden brown hue.
Step 7
After removing it from the oven, let the cake cool completely in the refrigerator for about an hour before indulging in this tropical treat.
Step 8
Enjoy the rich flavors and the satisfying texture that make this dessert a true delight!.