Delicious Catalan Panellets Cookies

Follow our step-by-step guide on how to make Delicious Catalan Panellets Cookies.

1. Step 1

   Start by placing the cubed potatoes in a small saucepan, covering them with water. Bring the water to a boil and let the potatoes cook until they're tender. Once done, drain the water and mash the potatoes with a fork. Allow them to cool completely; this is a crucial step for the perfect texture.

2. Step 2

   While the potatoes are cooling, preheat your oven to 425°F (220°C) and lightly butter a baking sheet to prevent sticking.

3. Step 3

   In a large mixing bowl, combine the cooled mashed potatoes with the ground almonds. Gradually add the sugar, stirring with a wooden spoon until well mixed. Then, stir in the lemon zest for a refreshing hint of flavor. Get your hands in there and mix until the dough comes together nicely.

4. Step 4

   Now it's time to shape your cookies! Form the dough into 1-inch balls, then roll each ball in the pine nuts, ensuring they're well coated. Brush the tops with the beaten egg yolk to give them a beautiful golden color as they bake. For a fun twist, shape each ball into a crescent shape before moving on to the next step.

5. Step 5

   Dust each cookie with cornstarch and brush them with the beaten egg whites for a lovely finish. Arrange the cookies on your prepared baking sheet, giving them a little space to spread as they bake.

6. Step 6

   Pop the baking sheet into your preheated oven and bake the cookies for about 10 to 12 minutes, or until they turn lightly golden. Keep an eye on them to avoid over-baking! Once done, let them cool on a wire rack before indulging in these delightful treats.