Christine Obrien
@chriob
Delicious Cherry Crisp
This Cherry Crisp is a delightful dessert featuring a sweet cherry filling topped with a crunchy oat and pecan crumble. It's easy to make and perfect for any occasion, whether it's a family gathering or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an extra treat!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 1 (21 ounce) can
- 2/3 cup, or to taste
- 1/2 cup
- 1/2 cup
- 3/4 teaspoon
- 3/4 teaspoon, or to taste
- 1/3 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Cherry Crisp.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 2-quart baking dish to ensure easy serving later.
Step 2
Next, pour the luscious cherry pie filling into the dish, spreading it evenly to create a vibrant base.
Step 3
In a medium bowl, blend together brown sugar, flour, rolled oats, ground cinnamon, and a hint of nutmeg for warmth.
Step 4
Drizzle in the melted butter, mixing until the ingredients form a delightful, crumbly texture.
Step 5
Generously sprinkle this oat mixture over the cherry filling, then add a handful of chopped pecans for an extra crunch.
Step 6
Place the dish in the preheated oven and let it bake for about 30 minutes, or until the topping turns a beautiful golden brown.
Step 7
Once baked, allow it to cool slightly, letting the enticing aroma fill your kitchen before serving this delicious cherry delight.