Delicious Cherry Shortcake Delight

Follow our step-by-step guide on how to make Delicious Cherry Shortcake Delight.

1. Step 1

   Start by combining the pitted and halved Bing cherries with 6 tablespoons of sugar and the zest of 2 lemons in a bowl. Let this mixture sit for about 2 to 3 hours to allow the flavors to meld beautifully.

2. Step 2

   While the cherries are resting, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.

3. Step 3

   In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground cardamom, and 1/2 teaspoon of salt. This blend of dry ingredients will create a flavorful base for your shortcakes.

4. Step 4

   Next, cut in 1/2 cup of frozen butter using a knife or pastry blender until the mixture resembles coarse crumbs. This step is crucial for achieving that light, flaky texture.

5. Step 5

   In a separate small bowl, whisk together 1 beaten egg and 1/2 cup of cold half-and-half. Gradually stir this mixture into the flour mixture using a fork until the dough is moistened and forms large clumps. If the dough seems too dry, add a teaspoon more of half-and-half until it comes together nicely.

6. Step 6

   Now, scoop out tennis ball-sized portions of dough and place them on the prepared baking sheet. Gently press each ball down to form 1/2-inch thick discs. For a golden finish, brush the tops with the optional egg white and sprinkle with 1 teaspoon of sugar.

7. Step 7

   Bake these delightful discs in your preheated oven for about 12 to 14 minutes, or until they turn a lovely golden brown. Once baked, let them cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

8. Step 8

   Once your shortcakes are cool, slice each one in half horizontally. Layer a generous amount of the halved cherries, a sprinkle of chopped almonds, and a dollop of whipped cream between the cake halves. For the finishing touch, top with another dollop of whipped cream, a few more almonds, and a whole cherry for that perfect presentation.