Delicious Chocolate Chip Banana Nut Muffins

Follow our step-by-step guide on how to make Delicious Chocolate Chip Banana Nut Muffins.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). If you like, grease 12 muffin cups with a little butter or line them with paper muffin liners for easy cleanup. This is where the magic begins!

2. Step 2

   In a large mixing bowl, combine the white sugar, vegetable oil, mayonnaise, and eggs. Stir them together until the mixture is creamy and takes on a light yellow hue. Now, add in the mashed bananas and mix until everything is well incorporated. The aroma of bananas will fill your kitchen!

3. Step 3

   Next, gently fold in the all-purpose flour, quick cooking oats, ground flax, wheat germ, baking soda, baking powder, and salt. Stir until the batter is smooth and well combined. This is where the muffins get their delightful texture!

4. Step 4

   Now, it’s time to add the fun stuff! Mix in the miniature semisweet chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter. Spoon the delicious mixture into your prepared muffin pans, filling each cup about two-thirds full.

5. Step 5

   Pop the muffin pans into your preheated oven and bake for about 25 minutes, or until the tops are golden and spring back when lightly pressed. The smell will be irresistible!

6. Step 6

   Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats warm or at room temperature!