Delicious Chocolate Chip Muffins

Follow our step-by-step guide on how to make Delicious Chocolate Chip Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   Prepare a 12-cup muffin tin by greasing it or lining the cups with cheerful paper liners.

3. Step 3

   In a small bowl, whisk together the milk, vegetable oil, and egg until they blend harmoniously.

4. Step 4

   In a larger bowl, combine all-purpose flour, 1/2 cup of white sugar, baking powder, and a pinch of salt.

5. Step 5

   Create a welcoming well in the center of these dry ingredients and pour in the milk mixture.

6. Step 6

   Gently stir until just combined, then fold in the delightful mini chocolate chips.

7. Step 7

   Spoon the luscious batter into the prepared muffin cups, filling each about two-thirds full for that perfect rise.

8. Step 8

   In a separate small bowl, mix 1 1/2 tablespoons of white sugar with 1 tablespoon of brown sugar, then sprinkle this sweet blend over the muffin tops for an irresistible crunch.

9. Step 9

   Bake in your preheated oven for 18 to 20 minutes, or until the tops spring back when lightly pressed, filling your kitchen with a heavenly aroma.

10. Step 10

    Allow the muffins to cool in the tin for a few moments before transferring them to a wire rack.

11. Step 11

    Enjoy them warm, or let them cool completely for a delightful treat any time of day.