Anna Walker
@annafusion
Delicious Cinnamon Lemon Cookies
These delightful Cinnamon Lemon Cookies are a perfect blend of sweet and zesty flavors, making them an irresistible treat for any occasion. With a soft texture and a hint of citrus, they are sure to become a favorite in your cookie collection!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings60
Ingredients
- 1/2 cup
- 1 1/2 cups
- 1
- 1 teaspoon
- 1 1/2 cups
- 2 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Cinnamon Lemon Cookies.
Step 1
Start by creaming together the butter and 1 cup of granulated sugar in a large mixing bowl using an electric mixer. Beat until the mixture is smooth and fluffy, which should take about 2-3 minutes. This step is crucial as it helps to incorporate air into the dough, giving your cookies a light texture.
Step 2
Next, add in the egg and vanilla extract, mixing until everything is well combined. The vanilla will add a lovely aroma to your cookies, enhancing their flavor profile.
Step 3
Now, it's time to bring in the dry ingredients. Gradually add the all-purpose flour, ground cinnamon, baking powder, lemon zest, and salt to the butter mixture. Mix until the flour is just incorporated; be careful not to overmix, as this can lead to tough cookies. You want a soft, pliable dough that holds together well.
Step 4
Once your dough is ready, cover the bowl with plastic wrap and refrigerate it for about 2 hours. This chilling step is essential as it helps the flavors meld together and makes the dough easier to handle.
Step 5
Preheat your oven to 350°F (175°C) while you wait. This ensures that your cookies will bake evenly and come out perfectly golden.
Step 6
In a small bowl, combine the remaining 1/2 cup of sugar with the 2 1/2 teaspoons of ground cinnamon. This will be your delightful cinnamon-sugar coating that adds a sweet crunch to the cookies.
Step 7
After the dough has chilled, take it out of the fridge and divide it into approximately 60 small balls. Roll each ball in the cinnamon-sugar mixture until fully coated. This step not only adds flavor but also gives your cookies a beautiful finish.
Step 8
Arrange the coated dough balls on baking sheets lined with parchment paper, spacing them about 2 inches apart to allow for spreading during baking.
Step 9
Bake in the preheated oven for about 10 minutes, or until the edges are lightly browned. Keep an eye on them, as every oven is different! The cookies will continue to firm up as they cool, so don’t worry if they seem a bit soft when you take them out.
Step 10
Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with a cup of tea or coffee, or share them with friends and family for a sweet surprise!