Lesley Jones
@lesleysparkle
Delicious Cinnamon Raisin Stuffed French Toast
Indulge in this delightful twist on classic French toast, featuring creamy, cinnamon-infused cream cheese nestled between slices of raisin cinnamon bread. Perfect for breakfast or brunch, this dish is sure to impress your family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 4 ounces, softened
- 1 tablespoon
- 1/4 teaspoon, divided
- 8 slices
- 2
- 3 tablespoons
- 1 teaspoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Cinnamon Raisin Stuffed French Toast.
Step 1
Start by mixing the softened cream cheese, white sugar, and 1/8 teaspoon of ground cinnamon in a small bowl until everything is well combined and smooth. This creamy mixture will be the star of your stuffed French toast!
Step 2
Take four slices of the raisin cinnamon bread and generously spread the cream cheese mixture on each slice. Top each spread slice with another slice of bread to create four delightful sandwiches.
Step 3
In a shallow bowl, whisk together the eggs, milk, and the remaining 1/8 teaspoon of ground cinnamon. This egg mixture will give your French toast that rich, custardy texture.
Step 4
Carefully dip each sandwich into the egg mixture, ensuring both sides are coated. Let any excess egg mixture drip off before cooking.
Step 5
Heat a skillet over medium heat and add a teaspoon of butter, allowing it to melt and coat the pan. Once the skillet is hot, place the sandwiches in the skillet and cook for about 2 minutes on each side, or until they are golden brown and crispy.
Step 6
Once cooked, remove the sandwiches from the skillet and let them cool slightly before serving. You can dust them with powdered sugar or serve with maple syrup for an extra touch of sweetness.