Delicious Coconut Topped Buttery Cupcakes

Follow our step-by-step guide on how to make Delicious Coconut Topped Buttery Cupcakes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, line a 12-cup muffin tin with paper bake cups to make cleanup a breeze later on. In a mixing bowl, sift together the all-purpose flour, baking powder, salt, and if you like a hint of warmth, the ground cinnamon. This will be the dry mix that adds structure to your cupcakes.

2. Step 2

   In another large bowl, cream together the softened butter and white sugar until the mixture is light and fluffy, almost like a cloud! This step is crucial for achieving that perfect cupcake texture. Next, add in the egg and vanilla extract, mixing well until everything is combined. Now, it’s time to bring in the dry ingredients! Pour the flour mixture into the wet ingredients alternately with the milk, beating well after each addition. You want a smooth batter that’s ready to rise beautifully in the oven.

3. Step 3

   Once your batter is ready, fill the prepared muffin cups about halfway full. This allows room for the cupcakes to rise without overflowing. Pop them into the preheated oven and bake for about 20 to 25 minutes, or until they turn a lovely golden brown and spring back when lightly pressed. The aroma wafting through your kitchen will be irresistible!

4. Step 4

   While the cupcakes are baking, let’s prepare the coconut topping. In a bowl, cream together the remaining butter and brown sugar until it’s light and fluffy. Add in a splash of milk and mix until well combined. Now, fold in the coconut and walnuts if you’re using them, along with a sprinkle of cinnamon for that extra flavor kick.

5. Step 5

   Once the cupcakes are out of the oven and have cooled slightly, it’s time to add the finishing touch! Carefully spread about 2 teaspoons of the coconut frosting onto the center of each warm cupcake. Don’t worry about spreading it all the way to the edges; a little bit of cupcake peeking through adds to the charm.

6. Step 6

   Now, for the grand finale! Preheat your oven's broiler and set the rack about 6 inches from the heat source. Broil the tops of the cupcakes for just 2 to 3 minutes, keeping a close eye on them until the coconut is lightly browned and toasty. This step adds a delightful crunch and enhances the flavor of the coconut topping. Let them cool completely before serving, and enjoy these delightful treats with family and friends!