Delicious Concord Grape Pie

Follow our step-by-step guide on how to make Delicious Concord Grape Pie.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and position a sheet pan on the lower rack to catch any drips.

2. Step 2

   Gently press one pie pastry into a 9-inch pie pan, setting the second pastry aside for later use.

3. Step 3

   Rinse and stem the Concord grapes, then squeeze the luscious grape pulp from the skins into a large saucepan, reserving the skins in a separate bowl.

4. Step 4

   To release the sweet juices, mash a few grapes in the saucepan and heat the mixture over medium-low until it reaches a vigorous boil.

5. Step 5

   Once bubbling, pass the hot pulp through a food mill to eliminate the seeds, then combine the smooth pulp with the skins in the bowl.

6. Step 6

   Add a splash of lemon juice for brightness.

7. Step 7

   In another bowl, whisk together sugar, flour, and salt, then fold this mixture into the grape blend before pouring it into the prepared bottom pastry.

8. Step 8

   Dot the filling with small pats of butter for richness, then drape the second pastry over the top.

9. Step 9

   Flute the edges for a decorative touch and cut small slits in the crust to let steam escape.

10. Step 10

    Carefully place the pie on the baking sheet in your preheated oven and bake for 45 to 50 minutes, or until the crust turns a beautiful golden brown and the juices bubble enticingly through the slits.

11. Step 11

    Once baked to perfection, allow the pie to cool completely before indulging in a slice of this delightful grape goodness.

12. Step 12

    Enjoy the sweet aroma and the satisfaction of a homemade treat!.