Donna Schofield
@donschreign
Delicious Corn Muffins with Banana and Peanut Butter
These delightful corn muffins are a perfect blend of sweet and savory, featuring the rich flavors of ripe banana and creamy peanut butter. Ideal for breakfast or a snack, they are sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time30 min.
- Cook time20 min.
- Total time50 min.
- Servings12
Ingredients
- 3/4 cup
- 1 1/2 cups
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup
- 1/4 cup
- 2/3 cup
- 2
- 1/2 cup
- 1 large
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Corn Muffins with Banana and Peanut Butter.
Step 1
Start by preheating your oven to a cozy 400°F (200°C). While the oven warms up, take a moment to grease 12 muffin cups or line them with cheerful paper muffin liners. This will ensure your muffins pop out easily after baking!
Step 2
In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Give it a gentle stir to blend the dry ingredients together.
Step 3
In a separate large bowl, beat the butter, honey, and white sugar using an electric mixer until the mixture becomes light and fluffy. You want it to look noticeably lighter in color, which usually takes a few minutes of mixing.
Step 4
Next, add the eggs one at a time, allowing each egg to fully blend into the butter mixture before adding the next. This step is crucial for achieving a smooth batter!
Step 5
Now, pour in the flour mixture alternately with the buttermilk, mixing gently until just incorporated. Be careful not to overmix; a few lumps are perfectly fine!
Step 6
It's time to fill those muffin cups! Start by filling each cup about one-third full with batter. Then, place a slice of banana onto the batter in each cup, followed by about half a teaspoon of peanut butter. Press down slightly to cover the banana with the batter. Continue filling each muffin cup until they are about two-thirds full.
Step 7
Pop the muffin tray into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 8
Once baked, let the muffins cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This will help them maintain their delightful texture.