Kathy Martin
@kathymar
Delicious Country Apple Dumplings
These delightful Country Apple Dumplings are a perfect blend of sweet and tart flavors, wrapped in flaky crescent roll dough and baked to golden perfection. Topped with a buttery cinnamon sauce and a splash of Mountain Dew, they make for a comforting dessert that's sure to impress!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings16
Ingredients
- 2 large, peeled and cored
- 2 (10 ounce) cans
- 1 cup
- 1 1/2 cups
- 1 teaspoon
- 1 (12 fluid ounce) can or bottle
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Country Apple Dumplings.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.
Step 2
Next, take your peeled and cored apples and slice each one into eight equal wedges, setting them aside like little treasures waiting to be wrapped.
Step 3
Now, gently separate the crescent roll dough into triangles, and with a touch of care, roll each apple wedge in the dough, starting from the narrow end.
Step 4
Pinch the edges to create a snug seal, then arrange these delightful dumplings in your prepared baking dish.
Step 5
In a small saucepan, melt butter over low heat, allowing it to become a golden elixir.
Step 6
Stir in sugar and cinnamon until they blend harmoniously, then pour this sweet mixture over the apple dumplings, followed by a splash of Mountain Dew for that extra zing.
Step 7
Slide the dish into your preheated oven and let it bake for 35 to 45 minutes, or until the dumplings turn a beautiful golden brown, filling your kitchen with an irresistible aroma.
Step 8
Enjoy the warm, comforting flavors of this delightful dessert!.