Delicious Crab Cakes

Follow our step-by-step guide on how to make Delicious Crab Cakes.

1. Step 1

   To start your delicious crab cakes, grab a large mixing bowl and combine the crushed saltine crackers, creamy mayonnaise, zesty Dijon mustard, flavorful seafood seasoning, tangy Worcestershire sauce, a beaten egg, a pinch of cayenne pepper (if you like a little heat), and a sprinkle of salt.

2. Step 2

   Stir everything together until it’s well blended and you can’t see any separate ingredients.

3. Step 3

   Next, gently fold in the fresh crabmeat, taking care to keep those lovely chunks intact.

4. Step 4

   Once combined, cover the bowl and let it chill in the refrigerator for about an hour.

5. Step 5

   This resting time allows all those wonderful flavors to meld together beautifully.

6. Step 6

   While you wait, spread the dry bread crumbs out on a plate.

7. Step 7

   After the mixture has chilled, it’s time to shape it into four small, thick patties.

8. Step 8

   Roll each patty in the bread crumbs, ensuring they’re fully coated for that perfect crispy exterior.

9. Step 9

   Now, heat a skillet over medium heat and melt some butter until it’s nice and hot.

10. Step 10

    Carefully place the crab cakes in the skillet and let them cook for about four minutes on each side.

11. Step 11

    You’re looking for a beautiful golden brown color and a crispy texture that will make your taste buds dance.

12. Step 12

    Once they’re done, serve them up and enjoy the delightful flavors of your homemade crab cakes!.