Delicious Crab Fried Rice

Follow our step-by-step guide on how to make Delicious Crab Fried Rice.

1. Step 1

   To start your delicious crab fried rice, grab a saucepan and combine water and rice.

2. Step 2

   Bring this mixture to a lively boil, then lower the heat, cover it up, and let it simmer gently until the water is fully absorbed—this should take about 20 minutes.

3. Step 3

   Once the rice is perfectly cooked, set it aside and let it rest.

4. Step 4

   Next, heat some vegetable oil in a wok over medium heat.

5. Step 5

   Toss in the onion wedges and chopped garlic, stirring them around until they become tender and release a delightful aroma.

6. Step 6

   Now, it’s time to add the star of the show: your cooked rice! Sprinkle in some salt and a touch of sugar, mixing everything together thoroughly.

7. Step 7

   Keep the heat on and let it cook for about 5 minutes, stirring occasionally to ensure all the flavors meld beautifully.

8. Step 8

   Now, pour the beaten egg over the rice mixture, stirring it in until every grain is evenly coated with that rich, golden goodness.

9. Step 9

   Turn up the heat to high and gently fold in the cooked crabmeat, along with the chopped green onions and fresh cilantro.

10. Step 10

    Cook this vibrant mixture for an additional 2 to 5 minutes, just until the crab is warmed through and everything is perfectly combined.

11. Step 11

    When you’re ready to serve, plate your crab fried rice and garnish it with refreshing cucumber slices and zesty lime wedges for that extra pop of flavor.

12. Step 12

    Enjoy your culinary creation!.