Delicious Cracked Sugar Cookies

Follow our step-by-step guide on how to make Delicious Cracked Sugar Cookies.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C). This is the perfect temperature for baking these sweet treats!

2. Step 2

   In a large mixing bowl, combine 2 cups of white sugar, softened butter, and vegetable oil. Use an electric mixer to beat them together until the mixture is smooth and creamy. This is where the magic begins!

3. Step 3

   Next, add the egg yolks one at a time, mixing well after each addition. This ensures that each yolk blends beautifully into the buttery mixture, creating a rich flavor.

4. Step 4

   Now, sift in the all-purpose flour, baking soda, cream of tartar, and a pinch of salt. Gently stir everything together until just combined. You want to keep that lovely texture!

5. Step 5

   Add in the vanilla extract and give it another gentle stir. The aroma will be irresistible!

6. Step 6

   Time to shape the cookies! Roll the dough into walnut-sized balls. This is where you can get creative—make them as big or small as you like!

7. Step 7

   On a flat surface, spread out 1/4 cup of white sugar. Roll each ball of dough in the sugar to coat it evenly. This will give your cookies that delightful cracked appearance when they bake!

8. Step 8

   Place the sugar-coated dough balls on baking sheets, making sure to space them at least 2 inches apart. They will spread out while baking, so give them some room to breathe!

9. Step 9

   Bake in your preheated oven for about 15 minutes. Keep an eye on them; they should be cooked through but not yet browned. The goal is a soft, chewy cookie with a lovely cracked top!