Delicious Cream-Filled Cookies

Follow our step-by-step guide on how to make Delicious Cream-Filled Cookies.

1. Step 1

   Start by taking a large mixing bowl and combining the softened butter with the all-purpose flour. Use a fork or your hands to mash them together until the mixture is smooth and creamy. This is where the magic begins!

2. Step 2

   Next, gradually add the heavy cream, about 1 to 2 tablespoons at a time, mixing thoroughly after each addition. You want the dough to be well combined and creamy, so take your time with this step.

3. Step 3

   Once your dough is ready, it’s time to wrap it up! Scrape the dough onto a large sheet of plastic wrap, wrap it tightly, and pop it in the fridge. Let it chill for at least 1 hour, or even overnight if you can wait that long. This step is crucial for achieving the perfect texture.

4. Step 4

   When you’re ready to bake, preheat your oven to 375°F (190°C). While it’s heating up, line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

5. Step 5

   Now, roll out your chilled dough on a floured surface to about 1/4-inch thick. Use a cookie cutter to cut out 2-inch circles. The fun part is coming up next!

6. Step 6

   Pour some sugar into a shallow bowl. Dip each cookie into the sugar, coating both sides for that extra sweetness. Place the cookies on the prepared baking sheets, giving them a little space to spread.

7. Step 7

   Bake your cookies in the preheated oven for about 10 to 12 minutes, or until the edges turn a lovely light golden brown. The aroma will fill your kitchen, making it hard to resist!

8. Step 8

   Once baked, let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with a cup of tea or coffee, or share them with friends and family!