Delicious Creamy Apple Blueberry Pie

Follow our step-by-step guide on how to make Delicious Creamy Apple Blueberry Pie.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). This will ensure your pie bakes evenly and comes out perfectly golden.

2. Step 2

   In your unbaked pie crust, toss together the sliced apples and blueberries. The vibrant colors and sweet aromas will make your kitchen feel inviting!

3. Step 3

   In a separate bowl, mix together 1/4 cup of flour, white sugar, salt, nutmeg, and cinnamon. Stir in the yogurt, egg, and vanilla extract until well combined. This creamy mixture will be the heart of your pie, so make sure it's smooth and luscious before pouring it over the fruit.

4. Step 4

   Now, let’s create the crunchy topping! In another mixing bowl, combine 1/2 cup of flour, chopped pecans, rolled oats, and brown sugar. Cut in the butter using a knife or pastry blender until the mixture resembles coarse crumbs. This topping will add a delightful crunch to your pie.

5. Step 5

   Pour the creamy filling over the apples and blueberries in the pie crust, spreading it evenly. Then, sprinkle the crumbly topping generously over the pie. It’s okay if some fruit peeks through; it adds to the charm!

6. Step 6

   Bake your pie in the preheated oven for 15 minutes. After that, reduce the heat to 350°F (175°C) and continue baking until the pie crust is lightly browned, which should take about 30 minutes.

7. Step 7

   Finally, let the pie cool before serving. This will allow the flavors to meld beautifully, making each slice a delicious experience.