Kayleigh Bartlett
@kadreamerba
Delicious Creamy Brown Rice Pudding
Indulge in this creamy brown rice pudding, a comforting dessert that combines the nutty flavor of brown rice with rich milk and a hint of almond. Perfect for any occasion, this dish is sure to delight your taste buds!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:2
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings8
Ingredients
- 4 cups
- 2 cups
- 3/4 teaspoon
- 2 cups
- 1 (12 fluid ounce) can
- 1/2 teaspoon
- 1 cup
- 1 (3 inch) piece
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Creamy Brown Rice Pudding.
Step 1
Start by bringing 4 cups of water to a rolling boil in a large saucepan. Once boiling, add in 2 cups of uncooked brown rice along with 3/4 teaspoon of salt. Stir it gently, then reduce the heat to low. Cover the saucepan and let it simmer for about 50 minutes, or until the rice is tender and the water has been absorbed. This is where the magic begins, as the rice transforms into a fluffy base for your pudding.
Step 2
Next, it’s time to make it creamy! Stir in 2 cups of milk, 1 can of evaporated milk, 1/2 teaspoon of almond extract, and 1 cup of sugar into the cooked rice. Don’t forget to add a 3-inch piece of cinnamon stick for that warm, aromatic flavor. Now, let this mixture simmer uncovered, stirring frequently. You’ll want to keep an eye on it for about 70 minutes, or until it thickens to a delightful pudding consistency. The aroma will fill your kitchen, making it hard to resist!
Step 3
Once your pudding has reached that perfect creamy texture, remove it from the heat and let it cool slightly. The cinnamon stick can be discarded at this point. Serve it warm or chilled, and enjoy the comforting flavors of this homemade treat.