Delicious Crunchy Almond Biscotti

Follow our step-by-step guide on how to make Delicious Crunchy Almond Biscotti.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Spread the slivered almonds evenly on a baking sheet, and toast them in the oven for about 8 to 10 minutes, or until they are lightly browned and fragrant. Once toasted, let them cool completely.

2. Step 2

   Next, reduce the oven temperature to 300°F (150°C) and lightly grease another baking sheet to prepare for the biscotti.

3. Step 3

   In a mixing bowl, lightly beat the eggs along with the vanilla and almond extracts. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually combine the egg mixture with the dry ingredients using an electric mixer until a dough forms. Gently fold in the cooled toasted almonds until just incorporated.

4. Step 4

   On a lightly floured surface, turn out the dough and shape it into a log measuring about 3 inches wide and 14 inches long. Carefully transfer this log to your prepared baking sheet.

5. Step 5

   Bake the log in the preheated oven for 30 to 40 minutes, or until it feels firm to the touch. Once baked, allow it to cool on a wire rack for about 10 minutes. Then, transfer the log to a cutting board and slice it into 1/2-inch thick pieces using a serrated knife.

6. Step 6

   Return the biscotti slices to the baking sheet, placing them cut-side up. Pop them back into the oven and bake for an additional 20 minutes. After that, flip each slice over and continue baking for another 20 minutes, or until they are nicely toasted and firm to the touch. Allow the biscotti to cool completely before storing them in an airtight container.