Delicious Dark Cherry Cobbler

Follow our step-by-step guide on how to make Delicious Dark Cherry Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). While the oven warms up, grab an 8-inch square baking dish and give it a light greasing to prevent sticking. This will ensure your cobbler comes out beautifully!

2. Step 2

   In a large saucepan, combine the white sugar, cornstarch, and ground cinnamon. Stir in the water until the mixture is smooth and well-blended. Now, add the thawed dark sweet cherries and a tablespoon of butter to the saucepan. Bring this delightful mixture to a gentle boil, stirring continuously until it thickens, which should take about 2 minutes. The aroma will be irresistible!

3. Step 3

   Once thickened, pour the luscious cherry filling into your prepared baking dish, spreading it evenly. This is where the magic begins!

4. Step 4

   In a separate bowl, mix together some flour, 2 tablespoons of sugar, baking powder, and a pinch of salt. Cut in shortening using a pastry blender until the mixture resembles coarse crumbs. This step is crucial for achieving that perfect cobbler topping!

5. Step 5

   Next, stir in milk until the flour mixture is just moistened. Be careful not to overmix; we want a tender topping! Now, drop spoonfuls of this mixture over the cherry filling, creating a rustic look. To finish, sprinkle the remaining 2 tablespoons of sugar over the topping for a sweet, golden crust.

6. Step 6

   Place your cobbler in the preheated oven and bake for about 30 to 35 minutes, or until the topping turns a beautiful golden brown. The anticipation will be worth it!

7. Step 7

   Once baked, let it cool slightly before serving. Enjoy your delicious dark cherry cobbler warm, perhaps with a scoop of vanilla ice cream for an extra treat!