Delicious Date Crumble

Follow our step-by-step guide on how to make Delicious Date Crumble.

1. Step 1

   Begin by preheating your oven to a cozy 355°F (180°C) and generously greasing a 9-inch square baking dish to ensure easy removal later.

2. Step 2

   In a medium saucepan, combine chopped dates, cold water, white sugar, and a splash of vanilla extract.

3. Step 3

   Heat this delightful mixture over medium heat, stirring often, until it transforms into a smooth paste, which should take about 5 minutes.

4. Step 4

   If it thickens too much, simply add a splash more water.

5. Step 5

   Once it reaches the right consistency, take it off the heat and let it cool.

6. Step 6

   In a large mixing bowl, introduce all-purpose flour and, using your fingers, work the margarine into the flour until it resembles coarse breadcrumbs.

7. Step 7

   Next, fold in the oats and sugar, mixing until everything is well blended.

8. Step 8

   Press half of this crumbly mixture firmly into the bottom of your prepared baking dish to create a sturdy crust.

9. Step 9

   Carefully spoon the cooled date filling over the crust, spreading it evenly while leaving a small border around the edges for a beautiful finish.

10. Step 10

    Finally, sprinkle the remaining crumble mixture generously over the date layer.

11. Step 11

    Bake in your preheated oven for 40 to 45 minutes, or until the top turns a lovely golden brown.

12. Step 12

    Once baked, allow it to cool before indulging in this sweet treat.

13. Step 13

    Enjoy the delightful combination of flavors and textures that make this dish a true crowd-pleaser.