Delicious Donut Muffins

Follow our step-by-step guide on how to make Delicious Donut Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and greasing a 24-cup mini muffin tin to ensure your delightful treats pop out easily.

2. Step 2

   In a large mixing bowl, combine white sugar, melted margarine, and a sprinkle of ground nutmeg.

3. Step 3

   Stir these ingredients together until they’re well blended, creating a sweet and aromatic base.

4. Step 4

   Next, pour in the milk and give it a good stir until the mixture is smooth and creamy.

5. Step 5

   Now, it’s time to add the all-purpose flour and baking powder.

6. Step 6

   Gently fold these dry ingredients into the wet mixture, being careful not to overmix—this will keep your muffins light and fluffy.

7. Step 7

   Once your batter is ready, spoon it into the prepared muffin cups, filling each one about halfway to allow room for rising.

8. Step 8

   Place the muffin tin in your preheated oven and bake for 15 to 20 minutes, or until the tops are a lovely light golden brown, filling your kitchen with a mouthwatering aroma.

9. Step 9

   When they’re done, take the muffins out of the oven and let them cool on a wire rack, giving them a moment to rest.

10. Step 10

    While they cool, prepare a delicious coating: pour melted margarine into one bowl and mix sugar with cinnamon in another.

11. Step 11

    Once the muffins are warm but not too hot to handle, dip the tops into the melted margarine, then roll them in the sweet cinnamon-sugar mixture for a delightful finish.

12. Step 12

    Allow the muffins to cool for about 10 minutes before serving, and get ready to enjoy these irresistible bites of goodness!.