Delicious Dutch Boterkoek

Follow our step-by-step guide on how to make Delicious Dutch Boterkoek.

1. Step 1

   Start by preheating your oven to a cozy 400 degrees F (200 degrees C). While the oven warms up, take an 8-inch tart tin or a 9-inch pie pan and give it a light greasing to prevent sticking. In a separate bowl, whisk together the all-purpose flour and baking powder, if you're using it, and set this mixture aside for later.

2. Step 2

   Now, in a large mixing bowl, beat together the butter, white sugar, lemon zest, and vanilla extract using an electric mixer. Keep mixing until the mixture is smooth and creamy, inviting the sweet aroma to fill your kitchen. Gradually add in the flour mixture, mixing until a soft dough forms. This dough should feel like a comforting hug!

3. Step 3

   Once your dough is ready, press it evenly into the prepared tin, making sure to create a nice, even layer. If you like, brush the top with a little milk to give it a lovely golden finish as it bakes.

4. Step 4

   Pop the tin into your preheated oven and let it bake for about 35 minutes, or until the top is golden brown and the center is still slightly soft. The smell will be irresistible! After baking, allow it to cool in the pan for about 10 minutes before carefully removing it. Cut the Boterkoek into 16 delightful wedges and let them cool completely on a wire rack. Enjoy this delicious treat with a cup of tea or coffee, and share the joy with friends and family!