Delicious Eggless Crêpes

Follow our step-by-step guide on how to make Delicious Eggless Crêpes.

1. Step 1

   To start your delicious crêpe adventure, grab a medium bowl and mix together the water, skim milk, melted butter, and a splash of vanilla extract.

2. Step 2

   Stir everything until it’s well combined and smooth.

3. Step 3

   In a separate small bowl, whisk together the all-purpose flour, white sugar, and a pinch of salt until they’re evenly blended.

4. Step 4

   Now, it’s time to bring the two mixtures together! Gradually add the flour mixture to the milk mixture, whisking continuously to create a batter that’s silky and free of lumps.

5. Step 5

   Once you’ve achieved that perfect consistency, cover the bowl with plastic wrap and let it chill in the refrigerator for at least two hours.

6. Step 6

   This resting period is key to achieving tender crêpes.

7. Step 7

   When you’re ready to cook, heat a medium skillet over medium-high heat and give it a light coating of vegetable oil.

8. Step 8

   Pour about two tablespoons of the batter into the skillet, then gently swirl the pan to spread the batter into a thin, even layer.

9. Step 9

   Cook the crêpe until the edges turn crispy and golden, then carefully flip it over to cook the other side until it’s lightly browned.

10. Step 10

    Once done, transfer the crêpe to a plate and repeat the process with the remaining batter, adding more oil to the skillet as needed.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you create these delicate treats, perfect for breakfast or dessert!.