Paula Norris
@norrisqueenpaula
Delicious Eggnog Pancakes
Indulge in the festive flavors of these fluffy eggnog pancakes, perfect for breakfast or brunch during the holiday season. With a hint of sweetness and a creamy texture, they’re sure to become a seasonal favorite!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 teaspoons, or as needed
- 1 cup
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 1/4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Eggnog Pancakes.
Step 1
Start by heating a little vegetable oil in a griddle or shallow frying pan over medium heat. This will create a lovely golden crust on your pancakes.
Step 2
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This dry mixture is the foundation of your fluffy pancakes.
Step 3
Now, pour in the eggnog and stir gently until the batter is smooth and creamy. The eggnog adds a delightful richness and flavor that’s perfect for the season.
Step 4
Once your griddle is hot, pour enough batter to form a 4 to 5-inch circle. Watch as the batter sizzles and starts to bubble around the edges—this is a good sign!
Step 5
Cook the pancake for about 5 minutes, or until the bottom is beautifully browned. Then, flip it over and let the other side cook for another 5 minutes until it’s golden brown as well. Repeat this process with the remaining batter, adding more oil to the griddle as needed for each pancake.