Delicious Fig Scones

Follow our step-by-step guide on how to make Delicious Fig Scones.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a baking sheet and line it with parchment paper, giving it a light dusting of flour to prevent sticking.

3. Step 3

   In a mixing bowl, combine whole wheat pastry flour, rolled oats, baking powder, and a pinch of salt.

4. Step 4

   Whisk these dry ingredients together until they’re well blended, creating a wholesome base for your scones.

5. Step 5

   In another bowl, whisk together canola oil and a beaten egg until the mixture is smooth and inviting.

6. Step 6

   Next, add in the honey, stirring until it’s fully incorporated and adds a touch of sweetness to your batter.

7. Step 7

   Now, pour this delightful oil mixture into your flour blend and gently stir until everything is just moistened—remember, a little lumpiness is perfectly fine; we don’t want to overmix! In a small bowl, toss the diced figs with a sprinkle of white sugar to coat them evenly, enhancing their natural sweetness.

8. Step 8

   Carefully fold these sugary figs into your batter, allowing their flavor to mingle throughout.

9. Step 9

   Transfer the batter to the center of your prepared baking sheet and shape it into a lovely 7-inch circle, making sure it looks inviting.

10. Step 10

    Pop it into the preheated oven and bake for about 10 minutes.

11. Step 11

    After that, take a knife and gently score the circle into 8 sections, which will help with even baking.

12. Step 12

    Continue baking for another 20 minutes, or until the scones are beautifully golden brown on top and cooked through.

13. Step 13

    Once they’re out of the oven, cut the scones into 8 pieces and slide every other scone away from the circle to let them cool.

14. Step 14

    Enjoy the delightful aroma filling your kitchen as you anticipate the delicious treat you’ve just created!.