Christie Berry
@ch_be
Delicious Flathead Cherry Compote
A delightful and versatile cherry compote that brings a burst of flavor to your dishes, perfect for desserts, breakfast, or as a savory topping.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 2 cups
- 1/4 cup
- 1/2 teaspoon
- 1 1/2 teaspoons
- 1 teaspoon
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Flathead Cherry Compote.
Step 1
Start by gathering your fresh cherries, ensuring they are pitted and halved for easy cooking. In a medium saucepan, combine the cherries with the white sugar, finely chopped rosemary, and water. Place the saucepan over high heat and bring the mixture to a lively boil. Once boiling, reduce the heat to medium-low, cover the saucepan, and let it simmer gently. This is where the magic happens! Allow the cherries to soften and the sauce to thicken, which should take about 15 minutes. Keep an eye on it, stirring occasionally to prevent sticking. When the cherries are tender and the sauce has reached a lovely consistency, remove the saucepan from the heat. Stir in the balsamic vinegar, which adds a delightful tang to the sweetness. Finally, season your compote with a pinch of salt and ground black pepper to enhance the flavors. You can serve this compote warm or let it cool and enjoy it cold. It's perfect over pancakes, yogurt, or even as a topping for savory dishes.
How to Serve
This cherry compote is incredibly versatile! Serve it warm over pancakes, waffles, or ice cream, or use it as a topping for yogurt or cheesecake. It also pairs beautifully with roasted meats or cheeses for a savory twist.
How to Store
Store any leftover compote in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage; just thaw it in the fridge before using.