Delicious Florentine Cookies

Follow our step-by-step guide on how to make Delicious Florentine Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and lining two cookie sheets with aluminum foil to make cleanup a breeze.

2. Step 2

   In a large saucepan, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is melted, take it off the heat and stir in oats, sugar, flour, corn syrup, milk, vanilla extract, and a pinch of salt.

4. Step 4

   Mix everything together until it’s beautifully combined and you can’t resist sneaking a taste.

5. Step 5

   Now, grab a teaspoon and drop spoonfuls of the cookie mixture onto your prepared cookie sheets, making sure to space them about 3 inches apart.

6. Step 6

   With a rubber spatula, gently spread each mound into a thin shape, creating the perfect canvas for your cookie masterpiece.

7. Step 7

   Pop the sheets into your preheated oven and bake for 5 to 7 minutes, or until the cookies turn a lovely golden brown.

8. Step 8

   Once they’re done, let them cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

9. Step 9

   While the cookies are cooling, it’s time to melt some chocolate chips.

10. Step 10

    Set up a double boiler over simmering water and stir the chocolate frequently, scraping down the sides with a rubber spatula to keep it smooth and prevent any scorching.

11. Step 11

    In about 5 minutes, you’ll have silky, melted chocolate ready for action.

12. Step 12

    Once your cookies have cooled, carefully peel the foil off.

13. Step 13

    Now comes the fun part: spread a generous layer of melted chocolate on half of the cookies and top them with the remaining cookies to create delightful cookie sandwiches.

14. Step 14

    Enjoy your delicious creations, and don’t forget to share with friends or keep them all to yourself—no judgment here!.