Melissa Clarke
@clarkefashionmelissa
Delicious French Toast Cupcakes
Indulge in these delightful French Toast Cupcakes, a perfect blend of sweet and comforting flavors that will brighten your mornings or make any occasion special. With a soft, fluffy texture and a hint of cinnamon, these cupcakes are a delightful twist on a classic breakfast favorite.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings24
Ingredients
- 1 1/4 cups
- 2/3 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 2 tablespoons, or more to taste
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious French Toast Cupcakes.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease 24 muffin cups or line them with cheerful paper muffin liners. This will ensure your cupcakes come out easily and look delightful!
Step 2
In a large mixing bowl, combine the all-purpose flour, milk, yogurt, white sugar, melted butter, raisins, dark brown sugar, maple syrup, vanilla extract, baking powder, ground cinnamon, baking soda, and salt. Whisk everything together until you have a smooth batter that’s ready to rise and shine!
Step 3
Now, it’s time to fill those muffin cups! Spoon the batter into each cup, filling them about two-thirds full to allow for some lovely rising. Don’t worry if they look a bit rustic; that’s part of their charm!
Step 4
Place the filled muffin tin in the preheated oven and bake for 20 to 25 minutes. You’ll know they’re ready when they turn a beautiful golden brown and spring back lightly when you press the tops. The aroma wafting through your kitchen will be irresistible!
Step 5
Once baked, let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This will help them set perfectly and make them easier to enjoy later.