Delicious Fresh Apple Walnut Cake

Follow our step-by-step guide on how to make Delicious Fresh Apple Walnut Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x13-inch baking pan and give it a light greasing, followed by a dusting of flour to ensure your delicious creation doesn’t stick.

3. Step 3

   In a mixing bowl, sift together the flour, baking soda, cinnamon, and salt, then set this fragrant blend aside for later.

4. Step 4

   Next, take another bowl and combine your sliced apples with white sugar, letting them sit for a few minutes to draw out their natural sweetness.

5. Step 5

   In a large mixing bowl, whisk together the brown sugar, vegetable oil, eggs, and vanilla extract until everything is beautifully blended and smooth.

6. Step 6

   Now, it’s time to introduce the apple mixture to your wet ingredients; stir them together gently to create a delightful medley.

7. Step 7

   Gradually fold in the flour mixture until just combined, being careful not to overmix.

8. Step 8

   For a lovely crunch, gently fold in the chopped walnuts, adding a nutty flavor that complements the apples perfectly.

9. Step 9

   Pour the luscious batter into your prepared baking pan, spreading it evenly to ensure even baking.

10. Step 10

    Place it in the preheated oven and let it bake for about 45 minutes, or until a toothpick inserted into the center comes out clean, signaling that your cake is ready.

11. Step 11

    Once baked, allow the cake to cool for a bit before serving, filling your kitchen with the warm, inviting aroma of freshly baked goodness.

12. Step 12

    Enjoy every bite of this delightful apple walnut cake!.