Delicious Fresh Apricot Cobbler

Follow our step-by-step guide on how to make Delicious Fresh Apricot Cobbler.

1. Step 1

   Begin by preheating your oven to a warm 400°F (200°C).

2. Step 2

   In a saucepan, blend together water, 3/4 cup of sugar, cornstarch, cinnamon, and nutmeg.

3. Step 3

   Heat this mixture over medium-high heat, stirring constantly until it reaches a bubbling boil and thickens, which should take about a minute.

4. Step 4

   Once thickened, lower the heat and gently fold in the halved apricots along with 1 tablespoon of butter.

5. Step 5

   Allow this delightful concoction to simmer for approximately 5 minutes, letting the apricots warm through and absorb the flavors.

6. Step 6

   Next, pour the apricot mixture into a 9x13-inch baking dish, spreading it out evenly to create a luscious base.

7. Step 7

   In a separate large bowl, whisk together flour, 1/4 cup of sugar, baking powder, and salt.

8. Step 8

   Cut in 7 tablespoons of butter until the mixture resembles coarse crumbs, evoking the texture of sandy shores.

9. Step 9

   Gradually stir in milk until the topping is just moistened, then spoon this delightful mixture over the apricot layer, ensuring it blankets the fruit.

10. Step 10

    For an extra touch of sweetness, sprinkle the remaining 2 tablespoons of sugar over the topping.

11. Step 11

    Slide the baking dish into your preheated oven and let it bake for 30 to 35 minutes, or until the topping turns a beautiful golden brown, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the warm, comforting flavors of this apricot delight!.