Delicious Fresh Peach Cake

Follow our step-by-step guide on how to make Delicious Fresh Peach Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9-inch springform pan to ensure your cake releases effortlessly.

2. Step 2

   In a spacious mixing bowl, combine 3/4 cup of sugar with 1/2 cup of softened unsalted butter.

3. Step 3

   Use an electric mixer to whip this mixture until it transforms into a light and fluffy delight.

4. Step 4

   Next, introduce the eggs one at a time, mixing thoroughly after each addition to achieve a smooth blend.

5. Step 5

   In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

6. Step 6

   Sift this dry blend over the creamy butter mixture, folding gently until just combined to maintain that airy texture.

7. Step 7

   Pour the luscious cake batter into your prepared springform pan, spreading it evenly across the base.

8. Step 8

   Now, take your sliced peaches and artfully arrange them atop the batter, creating a beautiful pattern that will shine through once baked.

9. Step 9

   In a small bowl, stir together 2 tablespoons of sugar and 1 teaspoon of ground cinnamon, then sprinkle this sweet mixture evenly over the peaches and batter for an extra touch of flavor.

10. Step 10

    Slide the pan into your preheated oven and let it bake for 40 to 50 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

11. Step 11

    Once baked to perfection, allow the cake to cool for a moment on a wire rack.

12. Step 12

    Gently run a knife around the edges to loosen it, then carefully transfer the cake to the rack to cool completely.

13. Step 13

    Enjoy the delightful aroma and the anticipation of a delicious slice!.