Delicious Fresh Pear Bundt Cake

Follow our step-by-step guide on how to make Delicious Fresh Pear Bundt Cake.

1. Step 1

   Begin by placing the chopped pears in a large bowl and sprinkling them with sugar.

2. Step 2

   Let this delightful mixture rest for about an hour, allowing the pears to release their sweet juices.

3. Step 3

   While the pears work their magic, preheat your oven to a cozy 325°F (165°C) and prepare a 10-inch Bundt pan by giving it a generous spray of non-stick cooking spray.

4. Step 4

   In a separate bowl, gently beat the egg whites until frothy.

5. Step 5

   To this, add the canola oil, chopped pecans, and the pear mixture, stirring until everything is well combined.

6. Step 6

   In another bowl, whisk together the sifted flour, salt, baking soda, nutmeg, cinnamon, and cloves.

7. Step 7

   Gradually fold this dry blend into the pear mixture, mixing just until combined to keep the cake light and airy.

8. Step 8

   Pour the luscious batter into your prepared Bundt pan, spreading it evenly for a beautiful bake.

9. Step 9

   Place the pan in the preheated oven and let it bake for approximately 1 hour and 10 minutes, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Once baked to perfection, allow the cake to cool in the pan for 10 minutes.

11. Step 11

    Then, with care, invert the cake onto a serving plate or wire rack, letting it cool completely before indulging in a slice of this pear-infused delight.

12. Step 12

    Enjoy the sweet aroma and the warm flavors that fill your kitchen!.