Delicious Fresh Pumpkin Muffins

Follow our step-by-step guide on how to make Delicious Fresh Pumpkin Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a muffin tin by greasing 12 cups or lining them with cheerful paper liners.

3. Step 3

   Next, take a pumpkin and slice it in half, carefully removing the seeds and stringy bits.

4. Step 4

   Place the pumpkin halves cut-side down on a baking sheet, cover them with foil, and let them roast in the oven until they’re tender, which should take about 90 minutes.

5. Step 5

   Once they’re done, scoop out the soft pumpkin flesh and blend it until smooth.

6. Step 6

   Measure out 2 cups of this vibrant pumpkin puree and set it aside for later.

7. Step 7

   In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice, and salt, creating a fragrant blend.

8. Step 8

   In another bowl, combine the reserved pumpkin puree with vegetable oil and eggs, mixing until everything is harmoniously blended.

9. Step 9

   Gradually fold this pumpkin mixture into the dry ingredients, stirring until the batter is silky and smooth.

10. Step 10

    Spoon the luscious batter into your prepared muffin cups, filling each about three-quarters full.

11. Step 11

    Slide the muffin tin into the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin emerges clean.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious pumpkin muffins!.